Eat Love
food concepts by eating-designer Marije Vogelzang
Maak tweedehands je eerste keus
- Let op: door stakingen bij BPost in België kan je pakketje later komen.
- 30 dagen retourgarantie
- Gratis verzending vanaf 4 boeken of 40 euro
- Krijg van 21 tot en met 29 juni 10%, 15% of 25% korting per stapel.
- Van 21 tot en met 29 juni 4=3 actie op alles.
nog 1 op voorraad
38,04
% Oude prijs Normale prijs: € 40,99 (7.2% bespaard)
ISBN
9789063692001
Bindwijze
Hardcover
Taal
Engels
Auteur
Uitgeverij
BIS Publishers BV
Jaar van uitgifte
2009
Aantal pagina's
160
Waar gaat het over?
New extended edition, replaced and additional projects!
After her graduation from the Design Academy in Eindhoven in 2000 Marije Vogelzang has been designing eating concepts. Her interest is in the verb 'to eat'. Not only does she think deeply about what is on the plate (if there is a plate at all), but she also thinks about everything that surrounds the act of eating. The atmosphere, the people involved, the stories behind the ingredients, the taste and texture, sound, smell and colour of food and the way it is prepared and served. She explores the intimacy of design that actually goes inside your body and follows the journey of food from seed all the way to poop.
Thinking about all this and working and experimenting in her studio and restaurant and by creating eating experiences for her clients she has developed her own unique way of looking at eating from a psychological, cultural and design point of view.
This book makes her vision and spectacular eating concepts available for the first time for a large group of people who are interested in food and the culture and experience of eating.
The book is written by design critic Louise Schouwenberg and places Marije Vogelzang's work in context of Dutch design, international design and trends in food, eating culture and society.
After her graduation from the Design Academy in Eindhoven in 2000 Marije Vogelzang has been designing eating concepts. Her interest is in the verb 'to eat'. Not only does she think deeply about what is on the plate (if there is a plate at all), but she also thinks about everything that surrounds the act of eating. The atmosphere, the people involved, the stories behind the ingredients, the taste and texture, sound, smell and colour of food and the way it is prepared and served. She explores the intimacy of design that actually goes inside your body and follows the journey of food from seed all the way to poop.
Thinking about all this and working and experimenting in her studio and restaurant and by creating eating experiences for her clients she has developed her own unique way of looking at eating from a psychological, cultural and design point of view.
This book makes her vision and spectacular eating concepts available for the first time for a large group of people who are interested in food and the culture and experience of eating.
The book is written by design critic Louise Schouwenberg and places Marije Vogelzang's work in context of Dutch design, international design and trends in food, eating culture and society.
Lees verder
Spijtig genoeg zijn er geen recensies over dit boek
Meer in Vormgeving en design
25 jaar galerie BINNEN
nog 1 op voorraad
13,40
Hedendaags Woondesign
20% korting
5,55
4,44
Deflatie in aantocht
30% korting
nog 1 op voorraad
5,00
3,50
Van Eyben
nog 1 op voorraad
19,04
Connect
25% korting
nog 1 op voorraad
9,70
7,27
Morf
30% korting
nog 1 op voorraad
7,80
5,46
25 jaar galerie BINNEN
nog 1 op voorraad
13,40
Hedendaags Woondesign
20% korting
5,55
4,44
Deflatie in aantocht
30% korting
nog 1 op voorraad
5,00
3,50
Van Eyben
nog 1 op voorraad
19,04
Connect
25% korting
nog 1 op voorraad
9,70
7,27
Morf
30% korting
nog 1 op voorraad
7,80
5,46